Fish Recipes

Sunday, October 5th, 2008

These recipes are wonderful and they are old family recpies. Armenian Baked Fish

3 lbs. whitefish-in the white fleshed bland fish may be substituted3 fresh tomatoes or one small canned tomatoes1 cloves garlic mashed1 tbsp. flour1 c. water4 tbsp. minced parsley1/2 cup olive oiljuice of 1 lemon1 teaspoon salt 1/2 teaspoon pepper

fillet and rinse […]

Fishing Alaska: The Alaskan Sampler Plate…Part I

Saturday, September 27th, 2008

I just recently returned from my first fishing trip to Alaska.

If you have ever dreamed of heading to the last frontier, but have continuously put it off because of this reason or that—STOP PUTTING IT OFF!!

I myself, found reason after reason to delay one of my “dream trips” until I could no longer stand it […]

Reviving Billfish - Tips You Need to Know When Releasing Sailfish, Swordfish, and Marlin

Tuesday, May 6th, 2008

Last summer we had an unfortunate incident with a swordfish we brought to the boat.

It was about 8:30pm and we had been set up for about 45minutes when we had our first bite, the second balloon at 150? baited with a dead squid started to scream. My brother Rocky was on the rod and the […]

Importance of Water

Sunday, March 30th, 2008

Water is the most abundant substance in the human body. It is a component of virtually everything, except tooth enamel and bone. We are about 70% WATER, 25% PROTEIN and 5% MINERALS.

You can regard the body as being water, thickened with protein, which prevents us from “running away”. This gelatinous mass is then hung on […]

Testing New Carp Baits - How To Guarantee Your New Boilie Bait Mix Is 'Super Effective'

Monday, February 25th, 2008

Many anglers would love to make their own carp and catfish baits but have been confused by the myriad of information which often serves to complicate rather than simplify this exciting process.
Many people have heard of dough baits, paste and boilie ?base mixes?. These are a combination of dry powdered ingredients which can be mixed […]